DO you PLAY with your FOOD?!

Tell us what's cooking in your kitchen this spring and your recipe could be included in our Real Foods Community Cookbook. We're looking for ideas about how to use these spring finds...

Fiddleheads, Asparagus, Baby Greens, Radishes, Ramps, Rhubarb, Spinach, Local dairy, Local meats, And more!

Please submit your recipes online: www.realfoodscookbook.com

Spring recipe deadline: June 8, 2013

The Real Foods Community Cookbook is a project of the Norman Williams Library and the Ottauquechee Health Foundation. It features recipes from community members in Woodstock, VT and surrounding towns. Please direct inquiries to info@realfoodscookbook.com.